Book a Santorini Cooking Class and Wine Tasting Experience

Overview

Immerse yourself in the culinary traditions of Santorini with this hands-on cooking class led by local experts. Set in a traditional island setting, the experience introduces guests to authentic Greek and Santorinian recipes using fresh local ingredients. Participants learn classic cooking techniques, prepare multiple dishes from scratch, and enjoy the meal they create together, accompanied by local wine. Combining culture, food, and interactive learning, this experience offers a deeper connection to Santorini beyond its famous scenery.

Experience highlights

• Hands-on Santorini cooking class with local instructors

• Learn to prepare traditional Greek and Santorinian recipes

• Use fresh, locally sourced ingredients

• Step-by-step guidance throughout the cooking process

• Discover local culinary traditions and food culture

• Prepare a multi-course meal from scratch

• Enjoy the dishes you've created in a relaxed setting

• Local wine included with the meal

• Small-group atmosphere for personalized instruction

What’s included

• Hands-on cooking lesson

• Professional local cook or chef instructor

• All ingredients and cooking equipment

• Multi-course meal prepared during the class

• Local wine and beverages

• Recipe guidance and culinary instruction

• Shared dining experience after cooking

What’s not included

• Hotel pickup and drop-off (unless selected in booking option)

• Additional food or beverages not specified

• Personal expenses

• Optional gratuities

Itinerary

The experience begins with a welcome introduction to Santorini's culinary heritage and the dishes that will be prepared during the session. Guests are introduced to the ingredients, many of which are closely tied to the island’s volcanic soil and agricultural traditions.

Under the guidance of a local instructor, participants work through the preparation of several traditional recipes. Throughout the cooking process, guests learn techniques used in Greek home cooking while gaining insight into the history and cultural significance of each dish.

As the meal comes together, the instructor shares additional information about local food customs, ingredients, and regional specialties. Once cooking is complete, participants gather around the table to enjoy the dishes they have prepared, accompanied by local wine and conversation.

The experience concludes after the shared meal, leaving guests with new culinary skills and recipes that can be recreated at home.

Who is this experience best for

This experience is ideal for food lovers who want a hands-on introduction to Santorini’s culinary culture. It is well suited to couples, families, solo travelers, and small groups looking for an interactive alternative to traditional sightseeing. It also appeals to travelers who enjoy learning practical skills and connecting with local traditions through food.

Insider notes

No previous cooking experience is required, making the class suitable for beginners and experienced home cooks alike. Menus may vary depending on seasonality and ingredient availability, ensuring that dishes reflect local produce at its best. Portions are typically generous enough to serve as a full meal, so arriving with an appetite is recommended. Comfortable clothing is advisable, as participants are actively involved in the cooking process throughout the experience.

This tour is sold by Viator.