Greek Recipes
Browse authentic Greek recipes from Greece
Intermediate
Amygdalopita
A rich, dense, and naturally gluten-free almond cake soaked in a light, citrus-infused syrup.
Intermediate
Roasted Lamb with Potatoes
Succulent lamb and potatoes roasted together in a lemon, garlic, and oregano-infused olive oil sauce.
Intermediate
Avgolemono
A velvety, comforting chicken soup thickened with a signature egg and lemon emulsion.
Intermediate
Bakaliaros Skordalia
Crispy, beer-battered cod served alongside a powerful, velvety garlic and potato mash.
Advanced
Baklava
Layers of crisp, buttered phyllo packed with spiced walnuts and drenched in honey syrup.
Easy
Batzina
A rustic, flour-based zucchini and feta bake that is wonderfully thin and golden.
Advanced
Bougatsa
Layers of exceptionally thin, buttery phyllo wrapped around a warm, creamy semolina custard and dusted with cinnamon.
Easy
Bouyourdi
A bubbling, spicy pot of melted feta, tomatoes, peppers, and high quality olive oil.
Easy
Briam
A vibrant medley of zucchini, potatoes, and eggplant roasted in a rich garlic and tomato oil.
Easy
Chicken Gyro Wrap
Tender, yogurt-marinated chicken thighs roasted and sliced into juicy strips, served with a bright mustard-mayo sauce.
Easy
Chicken Gyro Merida
Juicy, marinated chicken gyro served as a platter with pita, "Athens" yellow sauce, and fresh garden salad.
Easy
Dakos
Crunchy barley rusks topped with juicy grated tomatoes, creamy mizithra or feta, wild oregano, and plenty of olive oil.
Advanced
Diples
Delicate, thin sheets of dough folded while frying to create crispy, honey-drenched "folds."
Easy
Domatokeftedes
Crispy on the outside and juicy on the inside, these fritters burst with the flavor of sun-ripened tomatoes and fresh mint.
Advanced
Ekmek Kataifi
A decadent three-layer dessert featuring syrup-soaked kataifi pastry, cool custard, and fluffy whipped cream.
Easy
Fakes
A hearty, earthy lentil soup finished with a signature splash of vinegar and olive oil.
Easy
Fanouropita
A vegan, spiced cake baked with nine symbolic ingredients to honor Saint Phanourios and find "lost items."
Easy
Fasolada
A simple, hearty white bean soup enriched with extra virgin olive oil and fresh vegetables.
Easy
Fasolakia
Tender flat green beans braised in a rich tomato and olive oil sauce with potatoes and carrots.
Easy
Fava
A velvety, sun-colored puree of yellow split peas topped with caramelized onions and capers.
Advanced
Galaktoboureko
Silky semolina custard baked between layers of crispy, butter-drenched phyllo and soaked in lemon syrup.
Intermediate
Garides Saganaki
Plump shrimp simmered in a piquant tomato sauce and topped with melted, salty feta cheese.
Intermediate
Gemista
Vibrant bell peppers and tomatoes bursting with a savory rice and herb filling.
Intermediate
Gemista (Orfana)
Sun-ripened tomatoes and peppers stuffed with herb-flecked rice, raisins, and pine nuts.
Easy
Gigantes
Creamy, oversized white beans baked in a rich, herbed tomato sauce until butter-soft.
Easy
Gigantes Plaki
Giant "elephant" beans slow-baked in a rich, herb-filled tomato sauce until creamy and caramelized.
Intermediate
Giouvetsaki Thalassinon
A luxurious clay-pot bake of orzo pasta and a medley of shrimp, mussels, and calamari in a light, briny tomato broth.
Intermediate
Gyro Wrap (Traditional Blend)
A seasoned blend of minced beef and lamb, roasted and thinly sliced for the classic, melt-in-your-mouth texture.
Easy
Gyro Merida (Plate)
A generous deconstructed gyro served on a plate with pita bread, heaps of meat, tzatziki, onions, and a mountain of fries.
Easy
Halvas (Sιmigdali)
A toasted semolina pudding cake scented with cinnamon, cloves, and orange, naturally dairy-free and vegan.
Easy
Horiatiki (The Greek Village Salad)
The classic village salad made with ripe tomatoes, crisp cucumbers, and creamy feta.
Advanced
Hortopita
A savory, earthy pie filled with a mix of wild seasonal greens, fresh herbs, and tangy feta.
Advanced
Octopus Krasato
Tender octopus slow-simmered in a rich, aromatic red wine and tomato sauce.
Advanced
Grilled Octopus
Tender, charred octopus tentacles infused with red wine vinegar, oregano, and premium olive oil.
Intermediate
Karidopita
A moist, dark walnut cake infused with cinnamon and cloves, drenched in a fragrant honey syrup.
Intermediate
Karydopita
A dark, intensely aromatic walnut cake infused with cinnamon and cloves, drenched in a cool honey syrup.
Advanced
Kataifi
Shredded "angel hair" pastry wrapped around a spiced nut center and soaked in lemon-honey syrup.
Easy
Keftedakia
Juicy, herb-infused meatballs fried until golden and served as the star of every Greek gathering.
Easy
Keftedes
Crispy, herb-scented meatballs that are juicy on the inside and perfectly golden on the outside.
Intermediate
Kleftiko
Succulent lamb and vegetables slow-cooked in a parchment pouch to lock in every drop of flavor.
Intermediate
Kok
Small, soft sponge cake "sandwiches" filled with velvety vanilla pastry cream and dipped in a glossy chocolate glaze.
Intermediate
Kokkinisto
Succulent beef or veal slow-braised in a rich, velvety tomato sauce scented with cinnamon, allspice, and red wine.
Easy
Kolokithokeftedes
Light, herb-flecked zucchini fritters with creamy feta and a crisp golden crust.
Intermediate
Kontosouvli
Extra-large chunks of marinated pork slow-roasted on a rotisserie until the exterior is charred and the inside is meltingly tender.
Advanced
Kopenhai
A majestic dessert featuring a thick, spiced almond and walnut cake sandwiched between buttery layers of phyllo.
Intermediate
Kotosoupa Avgolemono
A rich, restorative chicken and rice soup finished with the iconic, silky egg-lemon emulsion.
Intermediate
Intermediate
Kourabiedes
Buttery, melt-in-your-mouth almond cookies heavily dusted in powdered sugar.
Intermediate
Kourkoubinia
Miniature, bite-sized phyllo rolls fried until glass-shatteringly crisp and soaked in a light, aromatic syrup.
Intermediate
Loukoumades
Crispy, deep-fried dough balls soaked in warm honey syrup and dusted with cinnamon and walnuts.
Advanced
Moussaka
Master the iconic layered masterpiece of eggplant, spiced meat, and creamy béchamel.
Intermediate
Pastitsio
A soul warming bake of tubular pasta, aromatic meat sauce, and thick, fluffy béchamel sauce.
Easy
Saganaki
A thick slice of hard Greek cheese seared until golden and bubbly with a squeeze of fresh lemon.
Easy
Souvlaki
Tender, marinated meat grilled to perfection and served with warm pita and tzatziki.
Intermediate
Spanakopita
Flaky, buttery phyllo dough wrapped around a vibrant filling of spinach, feta, and fresh herbs.
Intermediate
Stifado
A rich, aromatic stew featuring tender meat simmered with plenty of pearl onions, cinnamon, and red wine.
Intermediate
Taramosalata
A creamy, tangy, and salty dip made from high quality fish roe, lemon, and olive oil.
Easy
Tiganites
Golden, fluffy fried dough discs drizzled with thyme honey and topped with toasted walnuts or cinnamon.
Intermediate
Advanced
Tsoureki
A rich, stringy, brioche-like sweet bread flavored with the exotic aromas of mahlab, mastic, and orange zest.
Easy
Tyrokafteri
A creamy, sharp feta cheese dip with a bold kick of roasted chili peppers and Greek yogurt.
Easy
Tzatziki
A refreshing, creamy blend of thick yogurt, crisp cucumber, and punchy garlic.
Easy
Vasilopita
A fragrant, moist cake scented with orange and mahlab, hiding a lucky coin for the New Year.
Advanced
Xerotigana
Crispy, paper-thin ribbons of fried dough coiled into intricate roses and drenched in honey and cinnamon.
Easy
Grilled Swordfish
Meaty chunks of fresh swordfish marinated in lemon and bay leaves, grilled to smoky perfection.
Intermediate
Youvarlakia
Tender beef and rice meatballs poached in a light broth and finished with a velvety egg-lemon sauce.
Intermediate
Youvetsi
Tender lamb or beef slow-roasted in a rich tomato sauce with silky orzo pasta.
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