Recipes

A rich, dense, and naturally gluten-free almond cake soaked in a light, citrus-infused syrup.

Succulent lamb and potatoes roasted together in a lemon, garlic, and oregano-infused olive oil sauce.

A velvety, comforting chicken soup thickened with a signature egg and lemon emulsion.

Crispy, beer-battered cod served alongside a powerful, velvety garlic and potato mash.

Layers of crisp, buttered phyllo packed with spiced walnuts and drenched in honey syrup.

A rustic, flour-based zucchini and feta bake that is wonderfully thin and golden.

Layers of exceptionally thin, buttery phyllo wrapped around a warm, creamy semolina custard and dusted with cinnamon.

A bubbling, spicy pot of melted feta, tomatoes, peppers, and high quality olive oil.

A vibrant medley of zucchini, potatoes, and eggplant roasted in a rich garlic and tomato oil.

Tender, yogurt-marinated chicken thighs roasted and sliced into juicy strips, served with a bright mustard-mayo sauce.

Juicy, marinated chicken gyro served as a platter with pita, "Athens" yellow sauce, and fresh garden salad.

Crunchy barley rusks topped with juicy grated tomatoes, creamy mizithra or feta, wild oregano, and plenty of olive oil.

Delicate, thin sheets of dough folded while frying to create crispy, honey-drenched "folds."

Tender grape leaves stuffed with a savory herb infused rice filling.

Crispy on the outside and juicy on the inside, these fritters burst with the flavor of sun-ripened tomatoes and fresh mint.

A decadent three-layer dessert featuring syrup-soaked kataifi pastry, cool custard, and fluffy whipped cream.

A hearty, earthy lentil soup finished with a signature splash of vinegar and olive oil.

A vegan, spiced cake baked with nine symbolic ingredients to honor Saint Phanourios and find "lost items."

A simple, hearty white bean soup enriched with extra virgin olive oil and fresh vegetables.

Tender flat green beans braised in a rich tomato and olive oil sauce with potatoes and carrots.

A velvety, sun-colored puree of yellow split peas topped with caramelized onions and capers.

Silky semolina custard baked between layers of crispy, butter-drenched phyllo and soaked in lemon syrup.

Plump shrimp simmered in a piquant tomato sauce and topped with melted, salty feta cheese.

Vibrant bell peppers and tomatoes bursting with a savory rice and herb filling.

Sun-ripened tomatoes and peppers stuffed with herb-flecked rice, raisins, and pine nuts.

Creamy, oversized white beans baked in a rich, herbed tomato sauce until butter-soft.

Giant "elephant" beans slow-baked in a rich, herb-filled tomato sauce until creamy and caramelized.

A luxurious clay-pot bake of orzo pasta and a medley of shrimp, mussels, and calamari in a light, briny tomato broth.

A seasoned blend of minced beef and lamb, roasted and thinly sliced for the classic, melt-in-your-mouth texture.

A generous deconstructed gyro served on a plate with pita bread, heaps of meat, tzatziki, onions, and a mountain of fries.

A toasted semolina pudding cake scented with cinnamon, cloves, and orange, naturally dairy-free and vegan.

The classic village salad made with ripe tomatoes, crisp cucumbers, and creamy feta.

A savory, earthy pie filled with a mix of wild seasonal greens, fresh herbs, and tangy feta.

Tender octopus slow-simmered in a rich, aromatic red wine and tomato sauce.

Tender, charred octopus tentacles infused with red wine vinegar, oregano, and premium olive oil.

A moist, dark walnut cake infused with cinnamon and cloves, drenched in a fragrant honey syrup.

A dark, intensely aromatic walnut cake infused with cinnamon and cloves, drenched in a cool honey syrup.

Shredded "angel hair" pastry wrapped around a spiced nut center and soaked in lemon-honey syrup.

Juicy, herb-infused meatballs fried until golden and served as the star of every Greek gathering.

Crispy, herb-scented meatballs that are juicy on the inside and perfectly golden on the outside.

Succulent lamb and vegetables slow-cooked in a parchment pouch to lock in every drop of flavor.

Small, soft sponge cake "sandwiches" filled with velvety vanilla pastry cream and dipped in a glossy chocolate glaze.

Succulent beef or veal slow-braised in a rich, velvety tomato sauce scented with cinnamon, allspice, and red wine.

Light, herb-flecked zucchini fritters with creamy feta and a crisp golden crust.

Extra-large chunks of marinated pork slow-roasted on a rotisserie until the exterior is charred and the inside is meltingly tender.

A majestic dessert featuring a thick, spiced almond and walnut cake sandwiched between buttery layers of phyllo.

A rich, restorative chicken and rice soup finished with the iconic, silky egg-lemon emulsion.

A simple, chewy bread ring coated in a thick layer of toasted sesame seeds.

Buttery, melt-in-your-mouth almond cookies heavily dusted in powdered sugar.

Miniature, bite-sized phyllo rolls fried until glass-shatteringly crisp and soaked in a light, aromatic syrup.

Crispy, deep-fried dough balls soaked in warm honey syrup and dusted with cinnamon and walnuts.

Master the iconic layered masterpiece of eggplant, spiced meat, and creamy béchamel.

A soul warming bake of tubular pasta, aromatic meat sauce, and thick, fluffy béchamel sauce.

A thick slice of hard Greek cheese seared until golden and bubbly with a squeeze of fresh lemon.

Tender, marinated meat grilled to perfection and served with warm pita and tzatziki.

Flaky, buttery phyllo dough wrapped around a vibrant filling of spinach, feta, and fresh herbs.

A rich, aromatic stew featuring tender meat simmered with plenty of pearl onions, cinnamon, and red wine.

A creamy, tangy, and salty dip made from high quality fish roe, lemon, and olive oil.

Golden, fluffy fried dough discs drizzled with thyme honey and topped with toasted walnuts or cinnamon.

A golden, flaky masterpiece filled with a rich blend of Greek cheeses.

A rich, stringy, brioche-like sweet bread flavored with the exotic aromas of mahlab, mastic, and orange zest.

A creamy, sharp feta cheese dip with a bold kick of roasted chili peppers and Greek yogurt.

A refreshing, creamy blend of thick yogurt, crisp cucumber, and punchy garlic.

A fragrant, moist cake scented with orange and mahlab, hiding a lucky coin for the New Year.

Crispy, paper-thin ribbons of fried dough coiled into intricate roses and drenched in honey and cinnamon.

Meaty chunks of fresh swordfish marinated in lemon and bay leaves, grilled to smoky perfection.

Tender beef and rice meatballs poached in a light broth and finished with a velvety egg-lemon sauce.

Tender lamb or beef slow-roasted in a rich tomato sauce with silky orzo pasta.