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Greece Travel & Culture Blog

Stories, Guides & Perspectives from Greece and Greeks Abroad

Curious about life in Greece? Wondering if Mykonos is worth the hype, or where to find the country's best-kept secrets? Whether you're dreaming of a wedding in Santorini or planning your next island hop, this blog has the answers.

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Discover Greece With GetGreece

The Greece Travel & Culture Blog is your front-row seat to all things Greece. From island guides, ancient traditions and how-to's to real stories and interviews with Greeks around the world. Whether you're planning a trip, exploring your roots, or just obsessed with the Greek lifestyle, you'll find honest insights, helpful tips, and hidden gems right here.

Explore Ancient Greek History and Mythology

Greek Recipes for Authentic Greek Food

Dessert

Amygdalopita

A rich, dense, and naturally gluten-free almond cake soaked in a light, citrus-infused syrup.

Amygdalopita: A moist Greek almond cake soaked in citrus syrup.

Soup

Avgolemono

A velvety, comforting chicken soup thickened with a signature egg and lemon emulsion.

Avgolemono: Creamy lemon-egg soup with shredded chicken and rice.

Dessert

Baklava

Layers of crisp, buttered phyllo packed with spiced walnuts and drenched in honey syrup.

Baklava: Layers of crisp phyllo pastry with spiced walnuts and honey syrup.

Dessert / Breakfast

Bougatsa

Layers of exceptionally thin, buttery phyllo wrapped around a warm, creamy semolina custard and dusted with cinnamon.

Bougatsa: Creamy semolina custard wrapped in crunchy phyllo with cinnamon.

Main Course / Side

Briam

A vibrant medley of zucchini, potatoes, and eggplant roasted in a rich garlic and tomato oil.

Briam: Medley of roasted Mediterranean vegetables in a rich tomato sauce.

Main Course

Roasted Lamb with Potatoes

Succulent lamb and potatoes roasted together in a lemon, garlic, and oregano-infused olive oil sauce.

Roasted Lamb with Potatoes: Roasted lamb with potatoes seasoned with garlic, lemon, and mountain oregano.

Main Course

Bakaliaros Skordalia

Crispy, beer-battered cod served alongside a powerful, velvety garlic and potato mash.

Bakaliaros Skordalia: Crispy fried cod served with pungent garlic potato dip Skordalia.

Main Course / Side

Batzina

A rustic, flour-based zucchini and feta bake that is wonderfully thin and golden.

Batzina: Traditional crustless zucchini and feta pie baked until golden.

Appetizer / Meze

Bouyourdi

A bubbling, spicy pot of melted feta, tomatoes, peppers, and high quality olive oil.

Bouyourdi: Spicy baked feta cheese with tomatoes, peppers, and olive oil.

Main Course

Chicken Gyro Wrap

Tender, yogurt-marinated chicken thighs roasted and sliced into juicy strips, served with a bright mustard-mayo sauce.

Chicken Gyro Wrap: Chicken gyro wrap stuffed with pita, tzatziki, tomatoes, and red onions.
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