Great Famine in Greece: What Happened
During the winter of 1941 to 1942, a terrible famine struck occupied Greece, especially Athens, Piraeus and the islands. Greece had long depended on imported grain, and the Allied naval blockade of Axis-occupied Europe cut off food imports. At the same time, the occupying forces seized food, livestock and other supplies for their own use, farmers hid their produce, and transport and the economy collapsed. Prices soared, and the black market thrived. In the cities, people died of hunger in the streets, and carts collected the dead each morning. The number of victims is disputed. Estimates for the whole occupation range from about 100,000 to 300,000 deaths from famine and related causes, with the worst concentrated in the winter of 1941 to 1942. International pressure led Britain to partially lift the blockade in 1942, allowing food aid from neutral Turkey and later from the International Red Cross, carried by Swedish ships. The aid helped to reduce the worst of the famine. The famine left a deep mark on Greek memory and contributed to support for the resistance movements.
Frequently Asked Questions
What was the Great Famine in Greece?
The Great Famine was mass starvation in occupied Greece, worst in the winter of 1941 to 1942, especially in Athens, Piraeus and the islands.
What caused the famine in Greece?
Greece depended on imported grain, which was cut off by the Allied blockade, while the occupiers seized food and the economy and transport collapsed.
How many people died in the famine?
The number is disputed. Estimates for the whole occupation range from about 100,000 to 300,000 deaths from famine and related causes.
How was the famine relieved?
Britain partially lifted its blockade in 1942, allowing food aid from Turkey and later from the International Red Cross, carried by Swedish ships.
How is the famine remembered?
The famine left a deep mark on Greek memory and contributed to support for resistance movements during the occupation.
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