Top 10 Greek Restaurants to Try in Salt Lake City, UT

Salt Lake City has one of the most compelling Greek food scenes in the Mountain West, anchored by a 900 South corridor that has become a genuine destination for Greek dining and bolstered by a city-wide Greek community whose roots go back generations. From a fine-dining small plates restaurant that reinterprets Greek cuisine through fresh local and seasonal ingredients to a Utah institution that brought the first gyro to the entire state in 1972, the city beneath the Wasatch Front delivers authentic Mediterranean flavors with genuine depth and variety. Please note that the restaurants below are not listed in any particular order. Every spot on this list is worth a visit in its own right.

Manoli's

The most celebrated Greek restaurant in Salt Lake City and one of the finest in the entire Mountain West, Manoli's is a small plates restaurant on 9th South that reinterprets Greek cuisine through fresh, local, and seasonal ingredients prepared entirely from scratch. The charred octopus with warm bean salad and sherry vinaigrette, lamb riblets, branzino flown in directly from Greece, seared scallops with yellow split pea puree and citrus-ouzo vinaigrette, and charred red peppers with smoked feta are all outstanding. The menu is designed for sharing and creates a genuinely communal dining experience that captures the spirit of Greek hospitality at its most thoughtful and refined.

Parea

The casual sister concept to Manoli's located just down the street on 9th South, Parea is a fast-casual gyro cafe and grab-and-go market that takes a more traditional Greek approach to the gyro by featuring spit-roasted brined pork, chicken, and falafel rather than the Greek-American lamb and beef cone. The gyros are hand-stacked and exceptional, the fresh pitas are made daily in-house, and the market side stocks take-and-bake spanakopita, pastitsio, tyropites, housemade Greek yogurt, hummus, and more. It is one of the most exciting and distinctive new Greek concepts to open anywhere in Utah in recent years.

Greek Souvlaki

A Utah institution with five Salt Lake Valley locations and the distinction of having brought the first gyro to the entire state of Utah when it opened in 1972, Greek Souvlaki is the foundational Greek restaurant of the SLC dining scene and a beloved fixture of the community for over fifty years. The gyros are honestly made and consistently solid, the souvlaki, dolmathes, and spanakopita are all well-executed classics, and the legacy of being the original Greek restaurant in Utah gives every visit a sense of real history.

Santorini's Greek Grill

A five-time Best of State winner from 2021 through 2025 for authentic Mediterranean flavors with multiple locations across the Salt Lake Valley including Bountiful, Sandy, and Riverton, Santorini's Greek Grill is one of the most recognized and consistently excellent Greek restaurant operations in Utah. The food is made with genuine pride in authentic Greek cooking, the menu covers the full range of Greek classics with care and quality, and the Best of State recognition across five consecutive years reflects a restaurant that has earned its reputation through consistent excellence.

Yanni's Greek Express

A Salt Lake City Greek favorite that earns top marks from local food critics and devoted regulars alike for its gyros featuring an uncommon choice of red or white sauce, Yanni's Greek Express is one of the most distinctive and satisfying casual Greek dining options in the city. The red sauce is a rich and meaty gravy that sets it apart from virtually every other gyro in the market, the pita gets a quick flat-top treatment that adds texture and flavor, and the overall quality and creativity of the approach have made it a consistent favorite across the Wasatch Front.

The Other Place Restaurant

A well-loved Salt Lake City Greek restaurant that earns strong praise for its consistently excellent food, generous portions, and warm neighborhood atmosphere, The Other Place Restaurant is one of the most reliable and satisfying Greek dining destinations in the city. The Greek salad and Greek food fundamentals are all executed with genuine care, the food is the most consistent and affordable in the market according to regulars who know their Greek food, and the welcoming service makes every visit feel comfortable and honest.

The Med

A popular Salt Lake City Mediterranean and Greek restaurant that delivers fresh and flavorful food with a welcoming and comfortable atmosphere, The Med is a solid and dependable option for Greek cuisine across the city. The menu covers the Mediterranean classics with care and quality, and the overall experience reflects a genuine commitment to honest and satisfying Greek cooking that has built it a loyal local following worth knowing about.

Golden Gyros

A well-regarded Salt Lake City Greek spot that earns consistent praise for its fresh and flavorful gyros and solid Greek plates across the metro, Golden Gyros is a reliable and enjoyable casual Greek dining option in the city. The gyros are made with quality ingredients and genuine attention to the craft, the overall value and consistency make it a dependable neighborhood go-to, and the straightforward approach to doing Greek street food well has earned it a devoted local following.

Olympian Restaurant

A Salt Lake City Greek restaurant that earns enthusiastic praise from regulars who dream about its Greek food between visits and consistently call it the best in SLC, the Olympian Restaurant is a warm and welcoming neighborhood institution with dated charm and genuinely excellent cooking. The traditional Greek salad and the rice are both outstanding, and the overall experience is the kind of honest and deeply satisfying homey Greek dining that earns a restaurant its lifelong regulars.

Spitz

A Mediterranean-inspired fast-casual restaurant with a Salt Lake City location that delivers flavorful doner-style wraps, gyros, and Mediterranean bowls in a laid-back and welcoming atmosphere, Spitz is a satisfying and enjoyable option for anyone seeking fresh and boldly flavored Mediterranean street food in the city. The gyros are packed with flavor and made with fresh toppings, the falafel is well-seasoned and crispy, and the overall quality and approachable pricing make it a strong casual option for Greek and Mediterranean food across Salt Lake City.

Conclusion

Salt Lake City's Greek food scene reflects both the city's deep Greek community roots and its increasingly ambitious dining culture, with a 9th South corridor that has emerged as one of the most exciting Greek dining destinations in the Mountain West. From a first-in-Utah gyro institution to a fine-dining small plates concept earning national attention, there is more authentic Greek dining worth discovering across the Wasatch Front than most visitors ever take the time to explore.