Top 10 Restaurants in Mykonos, Greece

Mykonos earns its reputation as one of the most glamorous islands in the world, but the dining scene here runs far deeper than the party circuit suggests. From a tiny grill taverna above Agios Sostis Beach that operates without electricity or a phone and still draws lines of devoted visitors every season, to a former cinema in Chora reimagined as a sleek cultural dining venue serving refined Cycladic dishes around a candlelit courtyard, the island has a table for every mood. Worth trying in any order you like.

Kiki's Tavern

Perched above the quiet turquoise bay of Agios Sostis on the northern coast of Mykonos, Kiki's Tavern is the island's most beloved open secret, a bare-bones taverna with no electricity, no telephone, no reservations, and no shortage of visitors willing to wait in line for the experience. A husband and wife run everything from scratch, he manages the grill while she handles the rest, and the menu of daily salads is presented to guests with a walk into the kitchen to see what looks good that morning. The pork chops sizzling on the open BBQ grill greet you the moment you arrive, their aroma drifting across the hillside and making the wait considerably harder, and those same chops have been called the best some visitors have ever eaten anywhere. Complimentary wine and water are poured while you wait, the owner keeps the queue order in his head rather than a list, portions are generous enough to leave most guests full with something to spare, the salads are fresh and vibrant and exactly what a sun-soaked afternoon calls for, and the view of the Aegean from your table is the kind that lingers in memory long after the meal is finished. A soulful moment, as more than one visitor has put it, and absolutely worth the drive.

Baboulas Ouzeri

The top-ranked restaurant in all of Mykonos on TripAdvisor with 829 reviews and a 4.8 rating as of 2026, Baboulas Ouzeri in Mykonos Town is an authentic Greek seafood and mezze institution that earns the best fish food on the island designation from visitors who ate there twice in the same trip and would go again. The Shells and Cream with prawns, mussels, and feta in a cream sauce is a signature order that earns its own devoted following, the fresh fish is outstanding, the wine list is excellent, and the overall experience of authentic Greek dining done with real care and warmth at prices that remain reasonable for Mykonos makes it a place people actively plan return visits around. An amazing authentic Greek dining experience, full stop.

Karavaki Restaurant

A Mykonos Town seafood and Mediterranean restaurant with 1,444 TripAdvisor reviews and a 4.7 rating making it one of the most reviewed dining destinations on the island, Karavaki delivers the kind of cooking that has visitors describing the filet and lamb as both divine and the caramelised octopus starter as the right way to begin a meal. The Greek salad is refreshing and tasty, the beef fillet earns consistent enthusiasm, and the overall quality across the menu from starters through mains reflects a kitchen operating with genuine confidence and consistency. Everything is homemade and fresh and the service is just excellent, as one straightforward TripAdvisor reviewer put it, which really is the whole story at Karavaki.

NOA Greek Taverna

A well-loved Mykonos Town Greek taverna with 596 TripAdvisor reviews and a 4.8 rating that earns a standout first-evening-in-Mykonos designation from visitors who arrived knowing nothing about it and left converted, NOA Greek Taverna delivers strip loin steak and lamb that are so good they become the meal everyone talks about on the rest of the trip, alongside a fresh Greek salad that delivers exactly what the island air demands. The service is warm and attentive, the atmosphere is genuinely welcoming in the way that good tavernas always are, and the combination of quality cooking and honest hospitality in the heart of Mykonos Town makes NOA the kind of place that earns repeat visits from anyone staying long enough to go back.

Kastro's

Tucked into the narrow lanes of Little Venice beside the Paraportiani Church with one of the most coveted sunset views on the island, Kastro's has been a Mykonos institution for decades and continues to earn the cannot recommend it enough designation from visitors who make it a non-negotiable return stop any time they find themselves on the island. The shrimp risotto, shrimp pasta, mushroom risotto, and sauteed sea bass with spinach and creamy sauce are all excellent, the Katerina salad is highly recommended by regulars who have worked through the menu, the hummus is a worthy starter alongside lamb souvlaki and chicken filet, and the setting of the sun dropping over the Aegean from your table in Little Venice is the kind of thing people fly back to Mykonos specifically to experience again.

Noma (Noema)

Housed in a former cinema in the Hora and reimagined as a sleek cultural and culinary venue that blends raw concrete, charcoal tones, and tropical greenery around a central courtyard, Noema brings a genuinely modern Greek dining vision to Mykonos with bold shareable dishes rooted in Cycladic tradition. The crispy octopus with oxymel, smoked taramasalata with carob rusk, and cinnamon-spiced pork chops reflect a kitchen that takes its ingredients seriously without losing sight of the fact that food in Mykonos should also be a pleasure, the bar features biodynamic wines and cocktails made with foraged herbs, and as the evening progresses live music and DJ sets fold seamlessly into the experience. A singular Mykonos destination where gastronomy, nightlife, and design are understood to be part of the same conversation.

Niko's Taverna

An institution in Mykonos Town since 1976 with outdoor seating that spills across the square and a walk-in policy that makes it one of the more accessible quality dining spots in Chora, Niko's Taverna delivers fresh, flavorful, and beautifully prepared traditional Greek dishes at prices that are considered very reasonable for Mykonos. The gyros earn particular praise served with a roasted tomato alongside, the seafood including octopus and shrimp shows up daily fresh, the staff is warm and attentive in the way that makes guests feel genuinely at home, and the overall combination of quality cooking, honest portions, and a lively outdoor square atmosphere keeps visitors coming back two nights in a row when they have the chance.

M-Eating

A Mykonos Town fine dining restaurant consistently named among the best on the island by multiple sources including Santorini Dave's definitive Mykonos dining guide, M-Eating earns the kind of praise reserved for places that leave a lasting impression, described as an experience that people find themselves talking about months after returning home. The tasting menu format, creative presentation, and focus on high-quality local produce in a refined setting make it the right choice for a special occasion dinner on the island, and the overall caliber of the cooking reflects a kitchen that operates at a genuinely elevated level by any standard, not just by island standards.

Rizes Folklore Farmstead

Set in Ano Mera, the quiet inland village far from Mykonos' famous coastline energy, Rizes is a working farm with gardens, stables, and folklore exhibits that serves meals under a pergola scented with wood smoke and sea air, earning a best romantic restaurant on the island designation from the writers who know Mykonos best. The menu celebrates what grows here, with zucchini blossoms, thyme-scented sausages, golden pies, and slow-braised lamb paired with house-baked bread and local wine or tsipouro, guests can knead dough or join cooking classes as part of the experience, and as dusk settles over the farm live music transforms dinner into a joyful gathering that feels nothing like the island you arrived on. Exactly the kind of evening Mykonos keeps to itself.

Kounelas Fish Tavern

One of the classic old-school fish taverns in Mykonos Town with a straightforward, no-frills approach to grilled fish that has made it a dependable institution for visitors who want fresh seafood cooked simply and honestly rather than elaborately, Kounelas Fish Tavern earns consistent praise for the quality and freshness of its daily catch and the kind of uncomplicated taverna atmosphere that lets the fish do all the talking. The grilled sea bass and whole fish selections are the reason people come, the simplicity of the preparation is deliberate and confident, and the overall character of the place reflects what Greek seafood dining is really about when you strip everything else away.

Conclusion

Mykonos rewards the visitor who looks beyond the obvious. Yes, the sunsets over Little Venice are as beautiful as everyone says, and yes, the beach clubs are exactly as glamorous as advertised. But the meals that people remember longest tend to happen at a hillside grill above Agios Sostis where pork chops smoke over an open flame and the owner keeps your place in line from memory, or at a farmstead in Ano Mera where slow-braised lamb and house-baked bread arrive by candlelight to the sound of live music. The island has both kinds of tables, and the best trips to Mykonos find time for each.