Greek Dips & Spreads Recipes
Browse authentic Greek dips and spreads recipes from Greece
Search Greek Recipes by Category: Mezedes · Dips & Spreads · Salads · Soups · Main Courses · Desserts
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About Greek Dips & Spreads
No Greek table feels complete without a few dips in the middle, ready to be scooped up with warm pita or crusty bread. Despite the name, many of them are called salates, which is why taramosalata and melitzanosalata end in "salata." The most famous is tzatziki, thick strained yogurt with grated cucumber, garlic, olive oil, and dill, served alongside everything from souvlaki to fried vegetables. Taramosalata whips cured fish roe with bread or potato, lemon, and oil into a silky, pale spread, while melitzanosalata turns smoky roasted eggplant into something rich and earthy. For heat, there's tirokafteri, a spicy whipped feta with roasted chili peppers. Skordalia, a pungent garlic purée, is the traditional partner to fried salt cod, and Santorini's fava blends yellow split peas into a velvety spread topped with onion, capers, and olive oil. Simple to make and meant for sharing, these dips are the heart of any meze spread.
Frequently Asked Questions
What are traditional Greek dips and spreads?
Traditional Greek dips and spreads are dishes commonly served as mezedes, appetizers, or accompaniments to a meal. Many are made with ingredients such as yogurt, vegetables, legumes, cheese, olive oil, and herbs.
What are the most popular Greek dips?
Popular Greek dips include tzatziki, taramasalata, melitzanosalata, skordalia, fava, and tirokafteri.
What is the difference between tzatziki and other Greek dips?
Tzatziki is a yogurt-based dip traditionally made with cucumber, garlic, olive oil, and herbs. Other Greek dips use ingredients such as eggplant, fish roe, potatoes, legumes, or cheese as their base.
What do you eat with Greek dips and spreads?
Greek dips and spreads can be served with pita bread, fresh bread, vegetables, meat, seafood, or alongside other mezedes.
Are Greek dips served as appetizers?
Yes. Greek dips are commonly served as appetizers or mezedes and are often placed in the center of the table for everyone to share.
How do I make traditional Greek dips at home?
Many Greek dips can be made at home with a few simple ingredients. Browse our Greek dip and spread recipes for traditional recipes and step-by-step instructions.
What Greek dips are vegetarian?
Many traditional Greek dips are vegetarian, including tzatziki, melitzanosalata, skordalia, fava, and tirokafteri. Taramasalata is not vegetarian because it contains fish roe.
