Greek Soup Recipes
Browse authentic Greek soup recipes from Greece
Search Greek Recipes by Category: Mezedes · Dips & Spreads · Salads · Soups · Main Courses · Desserts
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About Greek Soups
In Greece, soup is rarely a starter. It's the whole meal, served in deep bowls with crusty bread, a wedge of feta, olives, and a generous drizzle of olive oil. Many of the country's best-loved soups come from frugal home cooking, built on pantry staples like beans, lentils, chickpeas, and rice. Fasolada, the hearty white bean soup often called Greece's national dish, is a winter essential, while fakes (lentil soup) is traditionally finished with a splash of red wine vinegar at the table. Others are defined by avgolemono, the silky egg-lemon sauce that turns simple broths into something special, from comforting chicken kotosoupa to youvarlakia, tender rice-and-meat dumplings. Some soups mark the calendar too: magiritsa breaks the Lenten fast after midnight on Easter Saturday. Warming, affordable, and deeply seasonal, these are the dishes Greek families return to again and again.
Frequently Asked Questions
What are traditional Greek soups?
Traditional Greek soups are made with ingredients such as vegetables, legumes, meat, fish, rice, pasta, olive oil, and lemon. Many Greek soups are simple, hearty dishes with recipes that vary by region.
What are the most popular Greek soups?
Popular Greek soups include avgolemono, fasolada, fakes, revithosoupa, giouvarlakia, and psarosoupa.
What is avgolemono soup?
Avgolemono is a Greek soup made with a mixture of eggs and lemon that gives the broth a creamy texture and tangy flavor. It is commonly prepared with chicken and rice or orzo.
What is Greece's national soup?
Fasolada is often described as Greece's national dish or national soup. It is a traditional bean soup typically made with white beans, tomatoes, vegetables, and olive oil.
What Greek soups are vegetarian?
Several traditional Greek soups are vegetarian or can be prepared without meat, including fasolada, fakes, revithosoupa, and many vegetable soups.
How do I make traditional Greek soup at home?
Many Greek soups use simple ingredients and straightforward cooking methods. Browse our Greek soup recipes for traditional recipes and step-by-step instructions.
What soups do Greeks eat in winter?
During colder months, Greeks commonly eat hearty soups such as fasolada, fakes, revithosoupa, giouvarlakia, and meat or chicken-based soups.
